Taking things slow
Sunday, February 04, 2007
It was. And boy, did Hoen love it. So did I. Very convenient too. Throw everything in and leave it on low cook for 8 hours. I went out, we came back and poof! A warm, nicely concocted dinner. This, here is already my 4th or 5th slow cooked meal. It's Barbecue Ground Beef and a lot of spices I threw in. This one lasted only two meals because it was sooo guuhd. I am not an addict of slow cooking. I'm a wise-crock!